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Concierge
Area Information
Restaurants
Enjoy elegant surroundings and spectacular food at the sophisticated downtown restaurants within Hyatt Regency Minneapolis. Discover the inviting retro super club at Oceanaire Seafood Room for world-class cuisine. Oceanaire's chef is famous for appearances on the TV Show, Top Chef, in 2007.
Visit our American-style bistro, Taxxi, for delicious food prepared with the freshest ingredients for breakfast or lunch. At Taxxi, enjoy a great view of Nicollet Mall, along with cocktails and wine. Looking for relaxing evening entertainment? Spike's Bar and Grille is a popular sports bar with casual food, satellite TV, billiards and darts. Oceanaire features extensive wine lists and cocktails. Whatever your mood, spectacular food and friendly service can be found in these fine Minneapolis MN restaurants and bars.
For special dinners, you can easily make your reservations ahead of time with our innovative E-Concierge service. Simply book your hotel reservations at www.hyatt.com and request an email confirmation. You will receive an email from our General Manager, detailing all you can arrange with this convenient service before you even arrive. Reserve a private dining room or request the hotel concierge book tickets to an area attraction. Hyatt E-Concierge makes it simple to plan a perfect stay, right from the convenience of your computer.
Taxxi: An American Bistro
This warm, inviting bistro welcomes you with a diverse menu and a breathtaking view of Nicollet Mall. Our chefs capture the essence of American cuisine by using only the freshest ingredients. Visit Taxxi for a casual dining experience that salutes our country’s culinary contributions to the world’s menu of great cuisine. In our relaxing, atrium-style bistro, rediscover simple favorites such as:
- Omelets
- Pancakes
- Fajitas
- Shrimp
- Scallops
- New York strip steak
- A variety of pastas
Enjoy a glass of wine from our extensive collection, or sip on one of our delicious cocktails.
An American tradition, Sunday Brunch is a time to gather with family and friends to savor a relaxing – and tempting – meal. Our extensive full brunch menu offers creative and delicious choices including:
- Egg dishes, including made-to-order omelets
- Carved beef and hot dish stations
- Ham and other breakfast meats
- Fresh fruits and breads
- Freshly baked pastries, cakes, pies and other irresistible creations
Breakfast / Brunch / Lunch
Monday through Sunday, 6:30 a.m. to 2:00 p.m.
Reservations: 612-370-1248
Spike's Dugout
Nothing smells better than the tantalizing aromas of freshly brewed coffee and pastries hot from the oven first thing in the morning! Located on the lobby level, Spike’s Dugout features quick, but tasty breakfast fare such as Starbucks coffee, and fresh baked pastries. For a quick “pick me up,” try our specialty coffee drinks, juices, waters, and so much more! Running late for a meeting or want to get an early start on sightseeing? Stop by Spike’s Dugout for snacks, deli sandwiches and salads that are just right before you hit the road or the sky. We’re open early for you.
Hours: Opens at 6:00 a.m. daily
Oceanaire Seafood Room
The Oceanaire Seafood Room is an invitingly retro supper club that serves the freshest possible seafood in a setting that's sophisticated but relaxed, sleek yet warm. The 1930s-era dining room satisfies a diverse customer base with specialties ranging from high-end preparations like pan-seared Chilean sea bass to tavern style fish and chips. A rapidly rising star in the global culinary arena, Oceanaire’s Chef Brian graced the setting of the third season of the popular television series Top Chef. In 2007, he was voted “Best Chef in San Diego” for his work as Executive Chef at the Oceanaire Seafood Room.
Ultra fresh seafood is Oceanaire’s famous hallmark – flown in daily from around the world and kept at ideal refrigerated temperature “until the moment it hits the grill.” Indulge in steak-cut Alaskan halibut, Copper River salmon or delicacies such as Dover sole or bluefin tuna. Seasoned wine stewards help you choose from the extensive wine list to enhance your meal. If you’re just looking to relax, enjoy the irresistible selections at the Oyster Bar or visit Oceanaire’s upscale lounge.
Oceanaire Seafood Room is not owned or operated by Hyatt Regency Minneapolis, but is located within the hotel complex.
Oceanaire Seafood Room is not owned or operated by Hyatt Regency Minneapolis, but is located within the hotel complex.
Sample Wine List
CAPTAIN'S WINE
CHAMPAGNE
Veuve Clicquot "Le Grand Dame"
Brut, France
WHITE
Joseph Drouhin Corton-Charlemange Grand Cru, France
RED
Chateau Lafite Rothschild
Paulliac, France
CHAMPAGNE
Veuve Clicquot "Le Grand Dame"
Brut, France
WHITE
Joseph Drouhin Corton-Charlemange Grand Cru, France
RED
Chateau Lafite Rothschild
Paulliac, France
HOUSE WINE
SAUVIGNON BLANC
Rochioli, Russian River Valley
CHARDONNAY
Jordon, Sonoma
PINOT NOIR
Domaine Serene Evensstad
Reserve, Williamette Valley
SAUVIGNON BLANC
Rochioli, Russian River Valley
CHARDONNAY
Jordon, Sonoma
PINOT NOIR
Domaine Serene Evensstad
Reserve, Williamette Valley
COCKTAILS
Side Car
Harvey Wallbanger
Champagne Cocktail
Side Car
Harvey Wallbanger
Champagne Cocktail
Hours: Monday through Thursday, 5:00 p.m. - 10:00 p.m.
Friday through Saturday, 5:00 p.m. to 9:00 p.m.
Sunday 5:00 p.m. to 9:00 p.m.
Friday through Saturday, 5:00 p.m. to 9:00 p.m.
Sunday 5:00 p.m. to 9:00 p.m.
Reservations: Ties and reservations are suggested at this fine restaurant. Please call: 612-333-2277.